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Bruschetta Chicken Pasta Salad

Bruschetta Chicken Pasta Salad

Cost $18, save $12

Source: Recommended by CookPal

  • 20 Min
  • 5 Servings
  • $18

INGREDIENTS

  • Protein

    • 🍗 1 pound boneless skinless chicken breasts

  • Dressing

    • 1 cup vinaigrette

  • Vegetables

    • 🍅 3 pints cherry tomatoes

  • Cooking Essentials

    • 3 tablespoons olive oil
    • 1 tablespoon balsamic glaze, or as needed

STEPS

1

Place a chicken breast on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through. Open the 2 sides and spread them out like an open book. Repeat with remaining chicken breasts. Add chicken and vinaigrette to a resealable plastic bag; seal the bag and place in the refrigerator to marinate overnight.

2

Preheat an outdoor grill to 400 degrees F (200 degrees C).

3

Discard vinaigrette and place chicken on the grill. Grill for 4 to 5 minutes per side until juices run clear and internal temperature reaches 165 degrees F (74 degrees C).

4

Meanwhile, bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta and immediately submerge pasta in an ice water bath.

5

Cut tomatoes in half and place in a bowl. Add oil, minced garlic, and basil. Season to taste with salt and pepper.

6

Drain pasta again; add to tomato mixture. Lightly toss to combine. Top with grilled chicken breast, and drizzle with balsamic glaze.

NUTRIENTS

Per 1 serving

🔥

519

Calories

  • 35
    Protein
  • 43
    Carbs
  • 22
    Fats

💡 Allow the chicken to marinate overnight for maximum flavor.Cool the pasta in an ice water bath to stop the cooking process and preserve its texture.Use fresh basil for added aroma and better authenticity.Adjust balsamic glaze according to your personal preference for sweetness.