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Bruschetta Pizza

Bruschetta Pizza

Cost $10, save $10

Source: Recommended by CookPal

  • 18 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1 pound pizza dough
    • 🧄 2 cloves garlic, minced
    • 2 teaspoons olive oil
    • 🧂 1 pinch garlic powder
    • 🧀 5 (1 ounce) slices mozzarella cheese
    • 1 tablespoon balsamic glaze

STEPS

1

Preheat a gas grill with all the burners on High for 10 to 15 minutes. Shape the pizza dough.

2

Stir tomatoes, garlic, and basil together in a small bowl. Season with salt and pepper; set aside.

3

Reduce the flame on half of the grill burners to Low, to create areas of direct and indirect heat.

4

Carefully place dough onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.

5

Use tongs to flip pizza dough over; move to the indirect heat. Brush dough with olive oil, and sprinkle with garlic powder. Place mozzarella slices on pizza.

6

Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.

7

Top with tomato bruschetta and drizzle with balsamic glaze. Slice into wedges and serve.

NUTRIENTS

Per 1 serving

🔥

443

Calories

  • 16
    Protein
  • 61
    Carbs
  • 15
    Fats

💡 Ensure the grill is properly preheated to prevent the dough from sticking.For a more robust tomato topping, consider using cherry tomatoes diced finely.Balsamic glaze adds tangy sweetness—don’t skip this step for authentic flavor.