Bruschetta with Roasted Sweet Red Peppers

Name: Bruschetta with Roasted Sweet Red Peppers
Total time: 5 min
Yield: 12 Servings
Ingredients: 🍞 16 ounces Italian bread; 2 tablespoons olive oil; 3 teaspoons balsamic vinegar; 1 (16 ounce) jar marinated roasted sweet red peppers; 🍅 1 tomato, seeded and chopped; 1 cup chopped fresh basil; 🧅 1 onion, chopped (Optional); 🧄 3 cloves garlic, chopped

Cost $6.5, save $12

Source: Recommended by CookPal

5 Min
12 Servings
$6.5

Bruschetta with Roasted Sweet Red Peppers

Cost $6.5, save $12

Source: Recommended by CookPal

5 Min
12 Servings
$6.5

INGREDIENTS

Bread
- 🍞 16 ounces Italian bread
Oil & Vinegar
- 2 tablespoons olive oil
- 3 teaspoons balsamic vinegar
Vegetables
- 1 (16 ounce) jar marinated roasted sweet red peppers
- 🍅 1 tomato, seeded and chopped
- 1 cup chopped fresh basil
- 🧅 1 onion, chopped (Optional)
- 🧄 3 cloves garlic, chopped

STEPS

Preheat your oven's broiler.

Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.

In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion.

Drizzle with balsamic vinegar and serve immediately.

NUTRIENTS

Per 1 serving

🔥

143

Calories

4
Protein
23
Carbs
4
Fats

💡 Use fresh basil for the best flavor.For a smoky taste, try grilling your bread slices instead of broiling.Serve the bruschetta warm for optimal flavor and texture.