Bruschette al Lardo di Colonnata

Name: Bruschette al Lardo di Colonnata
Total time: 60 min
Yield: 10 Servings
Ingredients: 🧄 1 clove garlic, halved, divided; 🍅 1 pound cherry tomatoes, halved; 1 bunch fresh rosemary, minced; 1 teaspoon red pepper flakes; 🧂 1 pinch salt; freshly ground pink peppercorns to taste; 1 teaspoon extra-virgin olive oil; 🍞 1 loaf crusty Italian bread, sliced and toasted; 7 ounces lardo (such as Lardo di Colonnata)

Cost $15, save $10

Source: Recommended by CookPal

60 Min
10 Servings
$15

Bruschette al Lardo di Colonnata

Cost $15, save $10

Source: Recommended by CookPal

60 Min
10 Servings
$15

INGREDIENTS

Vegetables
- 🧄 1 clove garlic, halved, divided
- 🍅 1 pound cherry tomatoes, halved
Herbs & Spices
- 1 bunch fresh rosemary, minced
- 1 teaspoon red pepper flakes
- 🧂 1 pinch salt
- freshly ground pink peppercorns to taste
Oils
- 1 teaspoon extra-virgin olive oil
Bread
- 🍞 1 loaf crusty Italian bread, sliced and toasted
Meat
- 7 ounces lardo (such as Lardo di Colonnata)

STEPS

Mince 1 of the garlic halves and transfer to a bowl. Add tomatoes, rosemary, olive oil, red pepper flakes, and salt; mix well. Refrigerate tomato mixture for 1 hour.

Rub the remaining garlic half over each slice of bread. Spread lardo onto each slice and top with tomato mixture. Sprinkle ground pink peppercorns over tomato mixture.

NUTRIENTS

Per 1 serving

🔥

378

Calories

7
Protein
37
Carbs
23
Fats

💡 Serve immediately after assembling to enjoy the best flavor.Refrigerate the tomato mixture ahead of time to save preparation time during active cooking.Toast the bread until golden brown for extra texture and flavor.