CookPal AI
Brussels Sprouts with Mushroom Sauce

Brussels Sprouts with Mushroom Sauce

Cost $3.5, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🥦 2 cups Brussels sprouts

  • Broth and Sauces

    • 🥣 1/2 cup chicken broth, low-sodium

  • Seasonings

    • 🍋 1 teaspoon lemon juice
    • 🌶 1 teaspoon spicy brown mustard
    • 1/2 teaspoon dried thyme

  • Mushrooms

    • 🍄 1/2 cup mushrooms, sliced

STEPS

1

Wash hands with soap and water.

2

Trim brussels sprouts and cut in half. Steam until tender -- about 6 to 10 minutes. Or, microwave on high for 3 to 4 minutes.

3

In a non-stick pot bring the broth to a boil.

4

Mix in the lemon juice, mustard, and thyme. Add the mushrooms.

5

Boil until the broth is reduced by half, about 5 to 8 minutes.

6

Add the brussels sprouts (or other cooked vegetable) to the sauce.

7

Toss well to coat with the sauce.

NUTRIENTS

Per 1 serving

🔥

54

Calories

  • 5
    Protein
  • 10
    Carbs
  • 1
    Fats

💡 You can replace Brussels sprouts with broccoli, cabbage, kale, collards, or turnips.For a vegan version, replace chicken broth with vegetable broth.Use fresh mushrooms for better flavor.Cooking time varies with vegetables, adjust steaming or microwaving accordingly.