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Bubba's Jambalaya

Bubba's Jambalaya

Cost $25, save $15

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $25

INGREDIENTS

  • Protein

    • 🥓 6 slices bacon, cut into 1 inch pieces
    • 🍖 ½ pound cubed cooked ham
    • 🍗 ½ pound cubed cooked chicken
    • 🌭 ½ pound cubed smoked sausage
    • 🍤 ½ pound salad shrimp

  • Vegetables

    • 🥬 1 cup chopped celery
    • 1 green bell pepper, seeded and chopped
    • 🧅 1 onion, chopped

  • Grains

    • 🍚 2 cups uncooked white rice

  • Liquids

    • 🍅 2 (14.5 ounce) cans crushed tomatoes, with liquid
    • 2 cups beef broth
    • 2 cups chicken broth

  • Spices & Seasonings

    • 🌿 1 teaspoon dried thyme
    • 2 teaspoons Cajun seasoning

STEPS

1

Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.

2

Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Reduce the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.

3

Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

349

Calories

  • 23
    Protein
  • 32
    Carbs
  • 14
    Fats

💡 If you prefer spicier flavors, add an extra teaspoon of Cajun seasoning.Use a large pot to ensure even cooking and prevent spilling.Leftovers can be stored in the fridge for up to 3 days—reheat on the stovetop with a splash of water or broth to refresh the rice.