Bubba's Sloppy Joes

Name: Bubba's Sloppy Joes
Total time: 50 min
Yield: 12 Servings
Ingredients: 🧈 3 tablespoons butter; 🧄 6 cloves garlic, minced; 🧅 1 large sweet onion (such as Vidalia®), chopped; 1 large green bell pepper, chopped; ¼ cup chopped fresh cilantro; 🥩 2 pounds ground beef; 🍬 ¼ cup brown sugar; 2 tablespoons prepared yellow mustard (such as Colman's®); 1 tablespoon Worcestershire sauce; 1 teaspoon Italian seasoning; 1 teaspoon onion powder; ¾ teaspoon Greek seasoning (such as Cavender's®), or more to taste; ½ teaspoon hamburger seasoning (such as McCormick® Grill Mates®), or more to taste; ½ teaspoon garlic powder; 🧂 ½ teaspoon ground black pepper; ½ teaspoon smokehouse maple seasoning (such as McCormick® Grill Mates®), or more to taste; 🧂 ¼ teaspoon hickory smoked salt (such as McCormick®), or more to taste; 2 pinches ground nutmeg, or more to taste; 2 cups barbeque sauce (such as Sweet Baby Ray's®); 1 cup ketchup; 2 tablespoons apple cider vinegar; 🍔 12 hamburger buns

Cost $15, save $20

Source: Recommended by CookPal

50 Min
12 Servings
$15

Bubba's Sloppy Joes

Cost $15, save $20

Source: Recommended by CookPal

50 Min
12 Servings
$15

INGREDIENTS

Base Ingredients
- 🧈 3 tablespoons butter
- 🧄 6 cloves garlic, minced
- 🧅 1 large sweet onion (such as Vidalia®), chopped
- 1 large green bell pepper, chopped
- ¼ cup chopped fresh cilantro
- 🥩 2 pounds ground beef
- 🍬 ¼ cup brown sugar
- 2 tablespoons prepared yellow mustard (such as Colman's®)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon onion powder
- ¾ teaspoon Greek seasoning (such as Cavender's®), or more to taste
- ½ teaspoon hamburger seasoning (such as McCormick® Grill Mates®), or more to taste
- ½ teaspoon garlic powder
- 🧂 ½ teaspoon ground black pepper
- ½ teaspoon smokehouse maple seasoning (such as McCormick® Grill Mates®), or more to taste
- 🧂 ¼ teaspoon hickory smoked salt (such as McCormick®), or more to taste
- 2 pinches ground nutmeg, or more to taste
- 2 cups barbeque sauce (such as Sweet Baby Ray's®)
- 1 cup ketchup
- 2 tablespoons apple cider vinegar
- 🍔 12 hamburger buns

STEPS

Melt butter in a skillet over medium heat. Cook and stir garlic in hot butter until fragrant, 1 to 2 minutes. Stir onion, green pepper, and cilantro into garlic; cook and stir until the onion is softened, 5 to 10 minutes.

Cook and stir ground beef in a large skillet over medium heat until browned, 5 to 10 minutes; drain fat. Increase heat to medium-high. Stir brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, Greek seasoning, hamburger seasoning, garlic powder, black pepper, smokehouse maple seasoning, smoked salt, and nutmeg into ground beef mixture; cook until boiling, 4 to 6 minutes.

Stir onion mixture into beef mixture; reduce heat to simmer.

Pour barbeque sauce, ketchup, and apple cider vinegar into beef mixture; stir, cover, and simmer until sauce is thickened, 30 minutes. Scoop beef into hamburger buns and serve.

NUTRIENTS

Per 1 serving

🔥

401

Calories

17
Protein
50
Carbs
15
Fats

💡 You can add jalapeños or hot sauce for an extra kick of heat.For a healthier option, use ground turkey instead of beef.Store leftovers in the fridge for up to 3 days and reheat in a skillet for best results.