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Buckwheat Pancakes

Buckwheat Pancakes

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 1 cup buckwheat flour
    • 🍬 1 ½ teaspoons white sugar
    • 1 teaspoon baking powder
    • ¼ teaspoon baking soda
    • 🧂 ¼ teaspoon salt

  • Wet Ingredients

    • 🥛 1 ¼ cups buttermilk
    • 🥚 1 large egg, beaten
    • ¼ teaspoon vanilla extract

  • For Cooking

    • 🧈 1 tablespoon unsalted butter, or as needed

STEPS

1

Whisk buckwheat flour, sugar, baking powder, baking soda, and salt together in a medium bowl.

2

Beat buttermilk, egg, and vanilla together in a large bowl.

3

Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth. Let batter rest until bubbles form and batter relaxes, about 5 minutes.

4

Melt butter on a griddle over medium heat. Drop batter by large spoonfuls onto the hot griddle and cook until bubbles form and the edges dry, 3 to 4 minutes.

5

Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

6

Serve with berries.

NUTRIENTS

Per 1 serving

🔥

196

Calories

  • 9
    Protein
  • 26
    Carbs
  • 6
    Fats

💡 Use fresh buttermilk for better flavor and texture.Let the batter rest to ensure a fluffier pancake.Adjust heat as needed to prevent overcooking or burning.Pair with fruits like berries or bananas for added sweetness and nutrition.