Buffalo and Ranch Pumpkin Seeds

Name: Buffalo and Ranch Pumpkin Seeds
Total time: 45 min
Yield: 8 Servings
Ingredients: 1 (8 ounce) bottle buffalo wing sauce; 1 (1 ounce) package ranch dressing mix; 1 ½ tablespoons lemon pepper (Optional); seasoned salt; 4 cups pumpkin seeds

Cost $6.5, save $3.5

Source: Recommended by CookPal

45 Min
8 Servings
$6.5

Buffalo and Ranch Pumpkin Seeds

Cost $6.5, save $3.5

Source: Recommended by CookPal

45 Min
8 Servings
$6.5

INGREDIENTS

Sauces and Seasonings
- 1 (8 ounce) bottle buffalo wing sauce
- 1 (1 ounce) package ranch dressing mix
- 1 ½ tablespoons lemon pepper (Optional)
- seasoned salt
Main Ingredient
- 4 cups pumpkin seeds

STEPS

Preheat oven to 325 degrees F (165 degrees C). Line baking sheet with wax paper.

Combine buffalo sauce, ranch seasoning, lemon pepper, and salt in a small bowl. Toss pumpkin seeds in mixture until evenly coated. Spread on the prepared sheet in an even layer.

Bake in the preheated oven, stirring every 15 minutes, until seeds are golden brown and crunchy, about 45 minutes.

NUTRIENTS

Per 1 serving

🔥

408

Calories

18
Protein
18
Carbs
33
Fats

💡 You can add extra spice or reduce seasoning to suit your taste preferences.Make sure to stir the pumpkin seeds during baking for even cooking.Use fresh pumpkin seeds for the best texture and crunch.