Buffalo Chicken and Artichoke Dip

Name: Buffalo Chicken and Artichoke Dip
Total time: 15 min
Yield: 16 Servings
Ingredients: 2 (8 ounce) packages cream cheese; 1 ½ cups shredded Cheddar cheese; 1 cup sour cream; 1 (15 ounce) can quartered artichoke hearts, diced; 2 (10 ounce) cans white meat chicken, drained and flaked; 1 cup ranch dressing; ⅓ cup hot sauce (such as Frank's RedHot ®), or more to taste; ¼ cup bacon bits

Cost $20, save $10

Source: Recommended by CookPal

15 Min
16 Servings
$20

Buffalo Chicken and Artichoke Dip

Cost $20, save $10

Source: Recommended by CookPal

15 Min
16 Servings
$20

INGREDIENTS

Dairy
- 2 (8 ounce) packages cream cheese
- 1 ½ cups shredded Cheddar cheese
- 1 cup sour cream
Canned Goods
- 1 (15 ounce) can quartered artichoke hearts, diced
- 2 (10 ounce) cans white meat chicken, drained and flaked
Condiments
- 1 cup ranch dressing
- ⅓ cup hot sauce (such as Frank's RedHot ®), or more to taste
Extras
- ¼ cup bacon bits

STEPS

Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat.

Cook, stirring frequently, until cheeses are melted, about 5 to 10 minutes.

Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

NUTRIENTS

Per 1 serving

🔥

324

Calories

15
Protein
5
Carbs
27
Fats

💡 Serve dip with tortilla chips, breadsticks, or fresh veggies for variety.To make a spicier version, increase the amount of hot sauce.For a smoother dip, use a blender or immersion blender to mix before serving.This dish can also be prepared in a slow cooker for convenience. Heat on low for 2-3 hours.