Buffalo Chicken and Roasted Potato Casserole
Cost $15, save $20
Source: Recommended by CookPal
- 60 Min
- 10 Servings
- $15
Buffalo Chicken and Roasted Potato Casserole
Cost $15, save $20
Source: Recommended by CookPal
- 60 Min
- 10 Servings
- $15
INGREDIENTS
Cooking Base
- cooking spray
Sauce and Seasoning
- 6 tablespoons hot pepper sauce
- â…“ cup olive oil
- 2 tablespoons garlic powder
- 1 tablespoon freshly ground black pepper
- 1 tablespoon paprika
- 🧂 1 ½ teaspoons salt
Main Ingredients
- 🥔 8 potatoes, cut into 1/2-inch cubes
- 🍗 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
Topping
- 🧀 2 cups shredded Mexican cheese blend
- 1 cup crumbled cooked bacon
- 🧅 1 cup diced green onions
STEPS
Preheat the oven to 500°F (260°C) and spray a 9x13-inch baking dish with cooking spray.
Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat.
Toss potatoes in batches with the hot pepper sauce mixture to coat and transfer to the baking dish with a slotted spoon, leaving the remaining sauce in the skillet.
Mix chicken into the remaining sauce and allow to marinate while potatoes roast.
Bake potatoes until tender and crisp, 45 to 50 minutes, stirring every 10 to 15 minutes.
Reduce oven heat to 400°F (205°C), spread chicken over roasted potatoes, and sprinkle with shredded cheese, bacon, and green onions.
Return the dish to the oven and bake until the chicken is cooked through and the cheese is bubbling, about 15 minutes.
NUTRIENTS
Per 1 serving🔥
501
Calories
- 34gProtein
- 34gCarbs
- 26gFats
đź’ˇ Tips
Use precooked chicken and pre-shredded cheese to save preparation time.Cut potatoes into uniform cubes for even cooking.Adjust the amount of hot pepper sauce based on your spice preference.Let the casserole rest for a few minutes after baking for easier serving.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.