CookPal AI
Buffalo Chicken Chili

Buffalo Chicken Chili

Cost $20, save $15

Source: Recommended by CookPal

  • 75 Min
  • 10 Servings
  • $20

INGREDIENTS

  • Base

    • 🍗 2 pounds ground chicken breast

  • Vegetables

    • 🥕 1 large carrot, peeled and finely chopped
    • 🧅 1 large onion, chopped
    • 🥬 3 stalks celery, finely chopped
    • 🧄 5 cloves garlic, chopped

  • Spices and Seasonings

    • 5 tablespoons chili powder
    • 🌿 2 tablespoons ground cumin
    • 1 tablespoon ground paprika
    • 🧂 Salt to taste
    • 🧂 Pepper to taste

  • Sauces and Liquids

    • ½ cup hot buffalo wing sauce
    • 🍅 2 (15 ounce) cans tomato sauce
    • 🍅 1 (15 ounce) can crushed tomatoes

  • Beans

    • 1 (15 ounce) can white kidney or cannellini beans, drained
    • 1 (19 ounce) can red kidney beans, drained

  • Oils and Fats

    • 1 tablespoon extra-virgin olive oil
    • 🧈 2 tablespoons butter

STEPS

1

Heat olive oil and butter in a large pot over medium-high heat. Place chicken in the pot and cook until chicken is no longer pink, about 7 to 10 minutes.

2

Stir in carrot, onion, celery, garlic, chili powder, cumin, paprika, salt, and pepper. Cook and stir until onion is translucent and carrots begin to soften, about 3 to 4 more minutes.

3

Stir in hot sauce, tomato sauce, crushed tomatoes, and white and red kidney beans. Bring to a boil, then simmer over medium-low heat until vegetables are tender and flavors have blended, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 28
    Protein
  • 30
    Carbs
  • 9
    Fats

💡 Garnish with shredded Tex-Mex cheese, crushed corn chips, and a dollop of sour cream for added flavor.Adjust the heat by adding more or less buffalo wing sauce based on your preference.This chili freezes well, making it ideal for meal prep.