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Buffalo Chicken Dip with Sour Cream

Buffalo Chicken Dip with Sour Cream

Cost $12, save $8

Source: Recommended by CookPal

  • 40 Min
  • 12 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍗 2 (5 ounce) skinless, boneless chicken breast halves

  • Dairy

    • 1 ½ cups ranch dressing
    • 1 cup sour cream
    • 🧀 1 ½ cups shredded Cheddar cheese, divided

  • Condiments

    • ½ cup hot sauce

STEPS

1

Bring a large pot of water to a boil. Add chicken; cover and reduce heat to medium. Simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165°F (74°C). Remove chicken and shred when cool enough to handle.

2

Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.

3

Transfer mixture to an 8-inch round baking dish and top with remaining 1 cup Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.

4

Preheat the oven to 350°F (175°C).

5

Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.

NUTRIENTS

Per 1 serving

🔥

271

Calories

  • 9
    Protein
  • 3
    Carbs
  • 25
    Fats

💡 Shred chicken using forks or a stand mixer for convenience.Choose high-quality hot sauce for optimal flavor.Prepare dip ahead of time and refrigerate for parties or gatherings.Serve with tortilla chips, celery sticks, or carrot pieces for dipping.