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Buffalo Chicken Dipping Balls

Buffalo Chicken Dipping Balls

Cost $20, save $15

Source: Recommended by CookPal

  • 180 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 2 (12.5 fl oz) cans chunk chicken breast, drained and flaked
    • 🧅 4 green onions, chopped
    • 1 cup shredded sharp Cheddar cheese
    • 1 cup shredded pepperjack cheese
    • 1 cup hot pepper sauce (such as Frank's RedHot®)
    • 1 (1 ounce) package ranch dressing mix

  • Bread Coating

    • 🌾 1 cup all-purpose flour
    • 🥚 3 eggs, beaten
    • 🍞 1 cup plain bread crumbs

  • Other Ingredients

    • Oil for frying

STEPS

1

Mix the chicken, green onions, Cheddar cheese, pepperjack cheese, hot sauce, and ranch dressing mix together in a bowl. Form the mixture into 1-inch balls with a scoop and place the balls on a large, flat dish. Chill in the refrigerator for 2 to 3 hours.

2

Heat oil in a deep-fryer or large saucepan to 375°F (190°C).

3

Gently press the balls into the flour to coat and shake off any excess. Dip into the beaten egg and press into the bread crumbs. Place the breaded chicken balls onto a plate while breading the rest; do not stack.

4

Fry the breaded balls in hot oil until slightly browned, about 1 minute.

NUTRIENTS

Per 1 serving

🔥

351

Calories

  • 22
    Protein
  • 17
    Carbs
  • 21
    Fats

💡 Serve with ranch or blue cheese dip for extra flavor.Chilling the balls prior to frying ensures they hold their shape.Maintain oil temperature for consistent frying results.