CookPal AI
Buffalo Chicken Lasagna

Buffalo Chicken Lasagna

Cost $25, save $15

Source: Recommended by CookPal

  • 65 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Protein

    • 🍗 1 ½ pounds bone-in, skin-on chicken breasts

  • Stock and Liquids

    • 2 cups chicken stock
    • ⅔ cup Buffalo wing sauce

  • Spices

    • 1 tablespoon paprika
    • 🧂 1 teaspoon salt
    • ½ teaspoon cayenne pepper

  • Carbohydrates

    • 12 lasagna noodles

  • Vegetables

    • 2 stalks celery, finely chopped

  • Cheeses

    • ½ cup crumbled blue cheese
    • 1 (16 ounce) container ricotta cheese
    • 1 cup blue cheese dressing
    • 🧀 1 (8 ounce) package shredded mozzarella cheese

  • Others

    • 1 tablespoon olive oil
    • 🥚 1 egg

STEPS

1

Place chicken in a single layer in a large pot. Add chicken stock, paprika, salt, and cayenne pepper. Bring to a boil, reduce heat to medium, and simmer until chicken is no longer pink in centers. Shred chicken.

2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles until tender yet firm, about 8 minutes. Drain and prevent sticking with cooking spray.

3

Heat olive oil in a skillet over medium heat. Cook celery until just softened, about 5 minutes.

4

Preheat the oven to 350°F (175°C).

5

Combine shredded chicken, celery, wing sauce, and blue cheese in a bowl. Mix well.

6

Prepare ricotta mixture by combining ricotta cheese, blue cheese dressing, wing sauce, salt, cayenne pepper, and egg.

7

Layer ricotta mixture, noodles, chicken mixture, and mozzarella cheese in a baking dish. Repeat layers 3 times, ending with ricotta mixture and mozzarella cheese.

8

Bake in the preheated oven for 45 minutes, until cooked through and the top is lightly browned. Cool for at least 20 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

657

Calories

  • 39
    Protein
  • 38
    Carbs
  • 38
    Fats

💡 Use fresh mozzarella cheese for better flavor.Make sure to cool the lasagna before serving to ensure clean slices.Save time by using pre-cooked shredded chicken.