CookPal AI
Buffalo Chicken Pasta

Buffalo Chicken Pasta

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Pasta

    • 2 cups rigatoni pasta

  • Protein

    • 2 cups shredded cooked chicken breast

  • Seasoning

    • 1 teaspoon dry ranch salad dressing mix
    • 🧂 1 teaspoon salt
    • ½ teaspoon black pepper
    • ½ teaspoon garlic powder

  • Dairy

    • 1 (8 ounce) package Neufchatel cheese
    • 1 (8 ounce) container sour cream
    • ½ cup shredded sharp Cheddar cheese

  • Sauces

    • ½ cup Buffalo wing sauce

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.

2

Season chicken with ranch dressing mix, salt, pepper, and garlic powder. Set aside.

3

Combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat. Cook, stirring constantly, until well combined, about 3 minutes.

4

Add Cheddar cheese and stir well until melted. Add pasta and chicken and continue cooking until well incorporated and heated through.

NUTRIENTS

Per 1 serving

🔥

665

Calories

  • 25
    Protein
  • 36
    Carbs
  • 48
    Fats

💡 Serve with a side of crusty bread or a fresh green salad to balance the meal.Use whole grain pasta for added fiber and nutrition.Store leftovers in an airtight container for up to 3 days in the fridge.Adjust the Buffalo sauce amount if you prefer milder or spicier flavor.