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Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad

Cost $15, save $20

Source: Recommended by CookPal

  • 70 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 (16 ounce) package dry rotini pasta

  • Dressing

    • 1 cup chunky blue cheese dressing
    • ½ cup mayonnaise
    • ½ cup Buffalo wing sauce
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper

  • Protein

    • 1 pound frozen cooked chicken strips, defrosted and diced

  • Vegetables

    • 🧅 1 cup red onion, diced
    • ½ cup red bell pepper, diced
    • ½ cup green bell pepper, diced

STEPS

1

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook rotini uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

2

Combine blue cheese dressing, mayonnaise, Buffalo sauce, salt, and pepper together in a large bowl. Stir in chicken, onion, bell peppers, and rotini; toss to coat.

3

Cover and refrigerate at least 1 hour before serving.

NUTRIENTS

Per 1 serving

🔥

379

Calories

  • 14
    Protein
  • 35
    Carbs
  • 21
    Fats

💡 Substitute or add additional vegetables like celery or carrots for variety.Chill thoroughly before serving to enhance flavors.Serve with fresh herbs like parsley for an aesthetic touch.