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Buffalo Chicken Pizza Rolls

Buffalo Chicken Pizza Rolls

Cost $10, save $15

Source: Recommended by CookPal

  • 17 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍗 1/2 cup cooked chicken
    • 🧀 2 ounces low-moisture part-skim mozzarella cheese
    • 2 1/2 tablespoons Buffalo-style hot sauce
    • 1 (13.8 ounce) can pizza crust dough
    • 🧈 2 tablespoons unsalted butter
    • 1 teaspoon ranch dressing mix

STEPS

1

Gather all ingredients.

2

Stir chicken, mozzarella, and hot sauce together in a small bowl until well combined.

3

Roll out dough on a lightly floured surface to a 6x20-inch rectangle using a rolling pin. Cut dough into 8 3x5-inch rectangles.

4

Brush edges of dough lightly with water. Place 1 tablespoon chicken mixture in center of each rectangle. Roll dough over filling to form a log. Pinch sides to seal. Transfer to a parchment-lined baking sheet.

5

Preheat the air fryer to 400 degrees F (200 degrees C) for 2 minutes. Lightly coat the air fryer basket with cooking spray. Working in batches, cook pizza rolls until golden brown, about 7 minutes.

6

Stir melted butter and ranch dressing mix in a small bowl. Brush cooked pizza rolls with seasoned butter. Serve with ranch dressing, if desired.

NUTRIENTS

Per 1 serving

🔥

413

Calories

  • 14
    Protein
  • 46
    Carbs
  • 19
    Fats

💡 Use shredded rotisserie chicken for convenience and added flavor.For extra spice, serve with additional Buffalo sauce.Make ahead and freeze uncooked pizza rolls. Cook directly from frozen for an added 2-3 minutes.