Buffalo Chicken Stuffed Mushrooms (Low-Carb)

Name: Buffalo Chicken Stuffed Mushrooms (Low-Carb)
Total time: 30 min
Yield: 10 Servings
Ingredients: 10 large mushrooms, stems and insides removed; 1 teaspoon olive oil, or as needed; 1 celery stalk, diced; ¼ cup blue cheese dressing; ¼ cup ranch dressing; ¼ cup buffalo wing sauce; 2 ounces cream cheese; ½ cup shredded Cheddar cheese; 🍗 2 cooked chicken breasts, shredded

Cost $10, save $15

Source: Recommended by CookPal

30 Min
10 Servings
$10

Buffalo Chicken Stuffed Mushrooms (Low-Carb)

Cost $10, save $15

Source: Recommended by CookPal

30 Min
10 Servings
$10

INGREDIENTS

Mushrooms and Vegetables
- 10 large mushrooms, stems and insides removed
- 1 teaspoon olive oil, or as needed
- 1 celery stalk, diced
Dressings and Sauces
- ¼ cup blue cheese dressing
- ¼ cup ranch dressing
- ¼ cup buffalo wing sauce
Dairy and Cheese
- 2 ounces cream cheese
- ½ cup shredded Cheddar cheese
Meat
- 🍗 2 cooked chicken breasts, shredded

STEPS

Preheat oven to 350°F (175°C). Arrange mushrooms, open-side up, in a baking dish.

Heat olive oil in a small skillet over medium heat; cook and stir celery until tender, about 5 minutes. Add blue cheese dressing, ranch dressing, buffalo wing sauce, and cream cheese to celery; cook and stir until cream cheese is melted and buffalo sauce is smooth, about 5 minutes.

Mix chicken and buffalo sauce together in a bowl until chicken is coated; spoon into mushrooms. Sprinkle Cheddar cheese over buffalo sauce.

Bake in the preheated oven until cheese is melted and golden, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

165

Calories

9
Protein
3
Carbs
13
Fats

💡 Use fresh mushrooms for better flavor and texture.Shred the chicken finely so it mixes well with the buffalo sauce.You can replace Cheddar cheese with a different melting cheese if desired.Serve immediately for the best taste and texture.