Buffalo Chicken Sushi Roll

Name: Buffalo Chicken Sushi Roll
Total time: 20 min
Yield: 4 Servings
Ingredients: 🍗 8 ounces fully cooked breaded chicken breast tenderloins; ¼ cup hot pepper sauce; 🌊 4 sheets nori (dry seaweed); 🍚 4 cups cooked sushi rice; 🥕 1 carrot, peeled and cut into 4-inch matchsticks; 🥬 1 celery stalk, cut into 4-inch matchsticks; ¼ cup spicy mayonnaise; ¼ cup French-fried onions (such as French's)

Cost $12, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$12

Buffalo Chicken Sushi Roll

Cost $12, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$12

INGREDIENTS

Main ingredients
- 🍗 8 ounces fully cooked breaded chicken breast tenderloins
- ¼ cup hot pepper sauce
- 🌊 4 sheets nori (dry seaweed)
- 🍚 4 cups cooked sushi rice
- 🥕 1 carrot, peeled and cut into 4-inch matchsticks
- 🥬 1 celery stalk, cut into 4-inch matchsticks
- ¼ cup spicy mayonnaise
- ¼ cup French-fried onions (such as French's)

STEPS

Combine chicken and hot sauce in a bowl; toss to coat.

Place 1 nori sheet onto a bamboo sushi rolling mat. Spread 1 cup rice onto nori, leaving a 1/2-inch strip along 1 edge. Place 1/4 each chicken, carrot, and celery in a line near the bottom edge of rice. Roll nori sheet around rice and fillings, using the mat to help. Moisten remaining nori edge with a finger dipped in water; press to seal. Repeat with remaining nori, rice, chicken, carrot, and celery.

Slice each roll into 8 pieces using a sharp, wet knife. Top each piece with a dollop of mayonnaise and a small amount of onion.

NUTRIENTS

Per 1 serving

🔥

522

Calories

15
Protein
55
Carbs
26
Fats

💡 Use a wet knife when cutting sushi rolls to prevent the rice from sticking.Adjust the amount of hot sauce to suit your spice tolerance.Serve immediately for the best taste and texture.