CookPal AI
Buffalo Chicken Totchos

Buffalo Chicken Totchos

Cost $18, save $12

Source: Recommended by CookPal

  • 35 Min
  • 8 Servings
  • $18

INGREDIENTS

  • Main

    • 🟫 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
    • 🍗 2 pounds boneless skinless chicken breasts, cubed
    • 1 ½ teaspoons celery seed
    • 1 tablespoon olive oil
    • ⅔ cup buffalo wing sauce
    • 🧀 1 cup shredded Monterey Jack cheese
    • ½ cup ranch dressing

STEPS

1

Preheat the oven to 450 degrees F (230 degrees C).

2

Spread potato nuggets in a single layer on a baking sheet.

3

Bake in the preheated oven until golden brown, about 25 minutes.

4

Meanwhile, place chicken in a large bowl. Add celery seed and olive oil; stir to coat.

5

Heat a large skillet over medium-high heat. Add chicken and cook until golden brown on all sides, about 15 minutes.

6

Turn heat off and add wing sauce; stir to coat.

7

Remove potatoes from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.

8

Spoon chicken mixture evenly over potatoes and top with Monterey Jack cheese.

9

Broil in the preheated oven until cheese is melted, about 5 minutes. Remove and drizzle ranch dressing over the top. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

481

Calories

  • 31
    Protein
  • 32
    Carbs
  • 28
    Fats

💡 For extra crispiness, consider flipping the tater tots halfway through baking.Customize the spice level by adjusting the amount of buffalo wing sauce or substituting with a milder sauce.Serve with additional ranch or blue cheese dressing on the side for dipping.