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Buffalo Chicken Twice-Baked Potatoes

Buffalo Chicken Twice-Baked Potatoes

Cost $15, save $10

Source: Recommended by CookPal

  • 110 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥔 4 large baking potatoes
    • 🌻 1 tablespoon vegetable oil
    • 🧈 ½ cup unsalted butter
    • 🧂 Salt to taste
    • Ground black pepper to taste
    • 🧀 3 cups shredded Cheddar cheese, divided
    • 1 ½ cups Buffalo hot sauce (such as Texas Pete)

STEPS

1

Preheat the oven to 350°F (175°C) and prick potatoes several times with a fork. Place them onto a baking sheet.

2

Bake in the preheated oven until potatoes are easily pierced with a fork, 90 to 120 minutes, checking for doneness after 1 hour and every 15 minutes thereafter.

3

While potatoes bake, heat oil in a large skillet over medium heat. Add chicken; cook and stir until chicken is no longer pink in the center and juices run clear, about 5 minutes.

4

Cut baked potatoes in half horizontally and scoop out the potato flesh into a large bowl. Set the skins aside.

5

Stir unsalted butter into the potato flesh until melted and combined. Season with salt and black pepper.

6

Stir in cooked chicken, 2 cups of shredded Cheddar cheese, and Buffalo hot sauce until well combined. Spoon the mixture back into the potato skins.

7

Sprinkle the remaining 1 cup of Cheddar cheese on top of the stuffed potatoes.

8

Return the stuffed potatoes to the oven and bake until the filling is hot and cheese is melted, about 20 minutes.

NUTRIENTS

Per 1 serving

🔥

575

Calories

  • 30
    Protein
  • 40
    Carbs
  • 33
    Fats

💡 Check potatoes for doneness frequently after the first hour to avoid overcooking.For a spicier twist, add some diced jalapeños or a drizzle of extra Buffalo sauce before serving.Serve with ranch or blue cheese dressing on the side to complement the flavors.Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.