Buffalo Chicken Wraps

Name: Buffalo Chicken Wraps
Total time: 10 min
Yield: 4 Servings
Ingredients: 🍗 1 pound skinless, boneless chicken breasts, cut into bite-size pieces; ¼ cup hot sauce; ½ cup blue cheese dressing; 2 cups shredded lettuce; 1 celery stalk, diced; 4 (10 inch) flour tortillas; 1 tablespoon vegetable oil; 🧈 1 tablespoon butter

Cost $10, save $15

Source: Recommended by CookPal

10 Min
4 Servings
$10

Buffalo Chicken Wraps

Cost $10, save $15

Source: Recommended by CookPal

10 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- 🍗 1 pound skinless, boneless chicken breasts, cut into bite-size pieces
Sauces and Condiments
- ¼ cup hot sauce
- ½ cup blue cheese dressing
Vegetables
- 2 cups shredded lettuce
- 1 celery stalk, diced
Wrap and Bread
- 4 (10 inch) flour tortillas
Oils and Fats
- 1 tablespoon vegetable oil
- 🧈 1 tablespoon butter

STEPS

Gather all ingredients.

Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.

Pour hot sauce into the skillet and toss until chicken is coated.

Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.

Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.

Fold in tortilla sides and roll around filling. Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

588

Calories

30
Protein
40
Carbs
33
Fats

💡 For extra flavor, add shredded cheese, diced tomatoes, or onions as toppings.Use whole-grain tortillas for a healthier version of this wrap.If you prefer less spice, reduce the amount of hot sauce or substitute with a milder sauce.