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Buffalo Dip with Rotisserie Chicken

Buffalo Dip with Rotisserie Chicken

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Cooking Essentials

    • Cooking spray

  • Chicken

    • 1 ½ cups shredded skinless rotisserie chicken breast

  • Dairy

    • ½ (8 ounce) package cream cheese, cut into chunks
    • 🧀 3 ounces shredded Cheddar cheese
    • 2 tablespoons crumbled blue cheese

  • Spices & Condiments

    • ½ teaspoon cayenne pepper
    • ⅓ cup ranch dressing
    • ⅓ cup Buffalo-style hot pepper sauce (such as Frank's® Red Hot®)

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-cup oven-proof serving dish with cooking spray.

2

Combine shredded chicken, cream cheese, and cayenne in a 10-inch nonstick skillet over medium heat. Stir until cream cheese has melted, 2 to 3 minutes. Stir in ranch dressing, remove from heat, and pour into the prepared dish.

3

Spread Buffalo sauce evenly over top and sprinkle with Cheddar.

4

Bake in the preheated oven until dip is warmed through and cheese is melted, about 20 minutes. Remove from the oven and sprinkle with blue cheese.

5

Serve warm.

NUTRIENTS

Per 1 serving

🔥

126

Calories

  • 8
    Protein
  • 1
    Carbs
  • 10
    Fats

💡 Serve with celery and carrot sticks for an added crunch.Provide additional hot sauce for guests who prefer extra spice.