CookPal AI
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Buffalo Wings and Blue Cheese Omelet

Cost $5, save $8

Source: Recommended by CookPal

  • 5 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Eggs & Dairy

    • šŸ„š 3 eggs
    • šŸ’§ 1 splash water
    • Ā¼ cup crumbled blue cheese

  • Seasoning

    • šŸ§‚ Salt and ground black pepper to taste
    • 1 teaspoon Buffalo wing sauce (such as Frank's RedHotĀ®)

  • Meat

    • 3 Buffalo wings, meat removed and cut into small pieces

  • Fats

    • šŸ§ˆ 1 tablespoon butter

STEPS

1

Whisk eggs together in a bowl. Whisk in water, salt, and pepper.

2

Melt butter in a large skillet over medium-high heat. Cook and stir chicken pieces in the hot butter until heated through, 1 to 2 minutes. Mix in Buffalo wing sauce; cook and stir for 30 seconds.

3

Pour eggs into the skillet. Swirl eggs with a fork several times, working clockwise from the outside in, until slightly scrambled. Flatten eggs out into an even circle. Reduce heat and cook until set, 1 to 2 minutes. Sprinkle blue cheese over eggs; cook for 1 minute.

4

Fold omelet in half and cook for 1 minute. Flip and cook on the second side, 30 seconds to 1 minute more.

NUTRIENTS

Per 1 serving

šŸ”„

588

Calories

  • 39g
    Protein
  • 3g
    Carbs
  • 47g
    Fats

šŸ’” Tips

For a milder flavor, substitute blue cheese with cheddar.Garnish with chopped celery, carrots, and blue cheese dressing for extra taste.Use leftover rotisserie chicken as an alternative for Buffalo wings if unavailable.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.