Buffy's Refried Beans

Name: Buffy's Refried Beans
Total time: 15 min
Yield: 6 Servings
Ingredients: ½ cup lard; 3 (15 ounce) cans pinto beans, rinsed and drained; 🧂 Salt to taste; 💧 1 cup water

Cost $6, save $8

Source: Recommended by CookPal

15 Min
6 Servings
$6

Buffy's Refried Beans

Cost $6, save $8

Source: Recommended by CookPal

15 Min
6 Servings
$6

INGREDIENTS

Fats
- ½ cup lard
Legumes
- 3 (15 ounce) cans pinto beans, rinsed and drained
Seasonings
- 🧂 Salt to taste
Liquids
- 💧 1 cup water

STEPS

Melt the lard in a deep, heavy pot over medium-high heat.

Add the pinto beans and stir constantly while cooking until the beans reach a paste-like consistency.

Season with salt and reduce heat to low.

Stir in the water and simmer while stirring until the beans cook down to your desired consistency.

NUTRIENTS

Per 1 serving

🔥

282

Calories

7g
Protein
23g
Carbs
18g
Fats

💡 Tips

For a vegetarian version, you can substitute the lard with vegetable oil or butter.Adjust the consistency with additional water if needed while simmering.Pair these refried beans with fresh tortillas, rice, or as a side to your favorite Mexican dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.