CookPal AI
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Bug Lady Tofu Pate

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 24 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍶 1 (16 ounce) package soft tofu
    • ¼ cup mayonnaise
    • 🧄 ¼ teaspoon garlic powder
    • ¼ teaspoon ground white pepper
    • 🌭 ¼ teaspoon prepared mustard
    • 🧂 ¼ teaspoon seasoning salt
    • 🍞 ¼ teaspoon nutritional yeast
    • ¼ teaspoon paprika
    • 1 orange bell pepper, finely chopped
    • 1 fresh red chile pepper, finely chopped
    • 🥬 2 stalks celery, finely chopped
    • 🌿 2 tablespoons chopped fresh parsley
    • 🌿 2 tablespoons chopped fresh cilantro
    • 🌿 2 tablespoons chopped fresh dill weed
    • 🧄 2 cloves garlic, minced

STEPS

1

Wrap soft tofu in cheese cloth. Place over a medium bowl, and press to drain as much liquid as possible.

2

Place tofu in a medium bowl. Mix in mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, paprika, orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed and garlic.

3

Blend until smooth. Cover and chill in the refrigerator until serving.

NUTRIENTS

Per 1 serving

🔥

32

Calories

  • 1g
    Protein
  • 1g
    Carbs
  • 3g
    Fats

💡 Tips

Make sure to press the tofu well to remove all excess liquid for better texture.Chilling the pate for a few hours before serving enhances the flavor blend.Use fresh herbs for the best aromatic result.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.