CookPal AI
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Bulgogi

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main ingredients

    • 🥩 Beef for Bulgogi 500g
    • 🧅 1 onion (thinly sliced)
    • 🥕 1/2 carrot (julienned)

  • Seasoning

    • 4 tablespoons soy sauce
    • 🍬 2 tablespoons sugar
    • 2 tablespoons sesame oil
    • 🧄 1 tablespoon minced garlic
    • A pinch of pepper

STEPS

1

Thinly slice the beef and prepare.

2

Thinly slice the onion and carrot and prepare.

3

In a large bowl, mix all the seasoning ingredients to make the sauce.

4

Marinate the beef in the sauce for 20 minutes.

5

Add the marinated beef and vegetables to a pan heated over medium heat and stir-fry.

6

Stir-fry for about 10 minutes until all ingredients are evenly cooked and done.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Be careful not to overcook the beef. To maintain a tender texture, stir-fry quickly over low heat.It tastes much better when served with rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.