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Bulgogi (Korean Barbecued Beef)

Bulgogi (Korean Barbecued Beef)

Cost $12.5, save $15

Source: Recommended by CookPal

  • 220 Min
  • 4 Servings
  • $12.5

INGREDIENTS

  • Sauce/Marinade

    • 🧂 3 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame seeds
    • 🧄 1 clove garlic, minced
    • 🧂 1 teaspoon white sugar
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • ¼ teaspoon monosodium glutamate (MSG) (Optional)

  • Main Ingredients

    • 🥩 1 pound beef top sirloin, thinly sliced
    • 🥕 1 carrot, julienned
    • 1 green onion, chopped
    • 🧅 ½ yellow onion, chopped

STEPS

1

Combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG in a large resealable bag. Add beef, carrots, and onions to the bag. Seal and shake to coat the vegetables and beef. Refrigerate for at least 2.5 hours or overnight for better flavor.

2

Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade and seal them on a large sheet of aluminum foil. Discard the remaining marinade.

3

Cook the sealed meat and vegetables on the grill for 15 to 20 minutes or until your desired doneness.

NUTRIENTS

Per 1 serving

🔥

243

Calories

  • 20
    Protein
  • 6
    Carbs
  • 15
    Fats

💡 Serve Bulgogi with steamed rice for a complete meal.Consider adding Korean side dishes such as kimchi or cucumber salad to enhance the flavors.For a smoky taste, use a charcoal grill instead of a gas grill.