CookPal AI
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Bulgogi (Korean BBQ)

Cost $20, save $15

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Sauces

    • 1 cup soy sauce
    • ½ cup pear juice or white wine
    • 🍚 3 tablespoons white sugar
    • 🧄 2 tablespoons chopped garlic
    • 1 teaspoon sesame oil
    • 1 teaspoon sesame seeds
    • 1 tablespoon ground black pepper
    • 1 teaspoon monosodium glutamate

  • Protein

    • 🥩 1 (2 pound) beef rump roast, sliced into thin strips

  • Vegetables

    • 🧅 1 onion, cut into thin strips

STEPS

1

In a large bowl, mix together soy sauce, pear juice, sugar, garlic, sesame oil, sesame seeds, black pepper, and monosodium glutamate; add beef and onions. Stir to coat, cover, and refrigerate for 1 hour.

2

Preheat a grill pan over high heat and brush with oil; add beef and onions. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

NUTRIENTS

Per 1 serving

🔥

439

Calories

  • 44g
    Protein
  • 24g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For a more authentic taste, use Korean pear juice instead of white wine.Pair Bulgogi with steamed rice for a complete meal.Thinly slicing the beef ensures quicker cooking and better flavor absorption.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.