CookPal AI
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Bulgogi Rice Bowl

Cost $7, save $12

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • Thinly sliced beef 300g
    • 🍚 Rice 2 cups
    • 🧅 Half an onion (sliced)

  • Seasoning

    • 3 tablespoons soy sauce
    • 1 tablespoon sugar
    • 1 teaspoon minced garlic

STEPS

1

Marinate the beef with soy sauce, sugar, and minced garlic.

2

Stir-fry the onion and beef in a heated pan.

3

Place the stir-fried bulgogi over rice to complete the dish.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

If the marinating time is short, adjust the sugar amount to easily balance the flavor.Cook quickly in a wok for larger quantities.Sprinkle sesame seeds after finishing to add a nutty flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.