Bulgogi Rice Bowl

Name: Bulgogi Rice Bowl
Total time: 15 min
Yield: 2 Servings
Ingredients: 200g of beef (thinly sliced); 2 tablespoons of soy sauce; 1 tablespoon of sugar; 🧄 1 teaspoon of minced garlic; 1 tablespoon of sesame oil; A pinch of pepper; 🍚 2 bowls of rice; 🧅 1 green onion (finely chopped)

Cost $8.5, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$8.5

Bulgogi Rice Bowl

Cost $8.5, save $6

Source: Recommended by CookPal

15 Min
2 Servings
$8.5

INGREDIENTS

Meat
- 200g of beef (thinly sliced)
Seasoning
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- 🧄 1 teaspoon of minced garlic
- 1 tablespoon of sesame oil
- A pinch of pepper
Main Ingredients
- 🍚 2 bowls of rice
- 🧅 1 green onion (finely chopped)

STEPS

Mix the beef with soy sauce, sugar, minced garlic, sesame oil, and pepper, and marinate for 10 minutes.

Stir-fry the marinated beef in a preheated pan over medium heat until cooked.

Place the cooked bulgogi on top of rice and garnish with chopped green onions to serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

25g
Protein
50g
Carbs
10g
Fats

💡 Tips

You can use honey instead of sugar.Store leftover bulgogi in the refrigerator and reheat it the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.