
Bulgogi Rice Bowl
Cost $8.5, save $6
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8.5
Bulgogi Rice Bowl
Cost $8.5, save $6
Source: Recommended by CookPal
- 15 Min
- 2 Servings
- $8.5
INGREDIENTS
Meat
- 200g of beef (thinly sliced)
Seasoning
- 2 tablespoons of soy sauce
- 1 tablespoon of sugar
- đź§„ 1 teaspoon of minced garlic
- 1 tablespoon of sesame oil
- A pinch of pepper
Main Ingredients
- 🍚 2 bowls of rice
- đź§… 1 green onion (finely chopped)
STEPS
1
Mix the beef with soy sauce, sugar, minced garlic, sesame oil, and pepper, and marinate for 10 minutes.
2
Stir-fry the marinated beef in a preheated pan over medium heat until cooked.
3
Place the cooked bulgogi on top of rice and garnish with chopped green onions to serve.
NUTRIENTS
Per 1 serving🔥
400
Calories
- 25gProtein
- 50gCarbs
- 10gFats
đź’ˇ Tips
You can use honey instead of sugar.Store leftover bulgogi in the refrigerator and reheat it the next day.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.