CookPal AI
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Bulgogi Rice Bowl

Cost $8.5, save $6

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Meat

    • 200g of beef (thinly sliced)
  • Seasoning

    • 2 tablespoons of soy sauce
    • 1 tablespoon of sugar
    • đź§„ 1 teaspoon of minced garlic
    • 1 tablespoon of sesame oil
    • A pinch of pepper
  • Main Ingredients

    • 🍚 2 bowls of rice
    • đź§… 1 green onion (finely chopped)

STEPS

1

Mix the beef with soy sauce, sugar, minced garlic, sesame oil, and pepper, and marinate for 10 minutes.

2

Stir-fry the marinated beef in a preheated pan over medium heat until cooked.

3

Place the cooked bulgogi on top of rice and garnish with chopped green onions to serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

You can use honey instead of sugar.Store leftover bulgogi in the refrigerator and reheat it the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.