CookPal AI
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Bulgogi Rice Bowl

Cost $8, save $7

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥩 200g beef for bulgogi
    • 🧅 1/2 onion (sliced)
    • 🍚 2 bowls of rice

  • Seasonings

    • 🧂 2 tablespoons soy sauce
    • 🧂 1 tablespoon sugar
    • 🧄 1 teaspoon minced garlic
    • 1 tablespoon sesame oil
    • a pinch of pepper

STEPS

1

Mix beef and onion in a bowl with soy sauce, sugar, garlic, sesame oil, and pepper.

2

Stir-fry the marinated beef and onion in a heated pan over medium heat.

3

Serve rice in a bowl and place the cooked bulgogi on top.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 65g
    Carbs
  • 12g
    Fats

💡 Tips

Slice the beef thinly to ensure it marinates quickly and cooks easily.Feel free to add more vegetables, like zucchini or carrots.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.