Bulgogi Rice Bowl

Name: Bulgogi Rice Bowl
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐄 200g of thinly sliced beef; 🧂 2 tablespoons of soy sauce; 🧂 1 tablespoon of sugar; 🧄 1 teaspoon of minced garlic; 1 teaspoon of sesame oil; 🍚 2 servings of cooked rice

Cost $12, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$12

Bulgogi Rice Bowl

Cost $12, save $10

Source: Recommended by CookPal

15 Min
2 Servings
$12

INGREDIENTS

Meat and Proteins
- 🐄 200g of thinly sliced beef
Sauces and Seasonings
- 🧂 2 tablespoons of soy sauce
- 🧂 1 tablespoon of sugar
- 🧄 1 teaspoon of minced garlic
- 1 teaspoon of sesame oil
Others
- 🍚 2 servings of cooked rice

STEPS

Mix the beef with soy sauce, sugar, minced garlic, and sesame oil. Let it marinate for 10 minutes.

Add the beef to a heated pan and cook over medium heat for 5 minutes.

Place the cooked beef on top of the rice and serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

20g
Protein
60g
Carbs
12g
Fats

💡 Tips

Stir-fry broccoli or carrots as a side for kids.Leftover beef can be refrigerated and used for the next meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.