CookPal AI
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Bulgogi Sesame Rice Balls

Cost $10, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥩 200g thinly sliced beef for bulgogi
    • 🍚 2.5 cups cooked rice
    • 🌰 Adequate amount of sesame seeds
    • 🌰 Adequate amount of black sesame seeds

  • Bulgogi Marinade

    • 🧂 2 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 1 tbsp sugar
    • 🍶 1 tsp rice wine
    • 1 tsp sesame oil
    • 🌰 1 tsp ground sesame seeds
    • 🌿 1/4 tsp ginger powder
    • 🧂 A dash of black pepper

STEPS

1

Mix the thinly sliced beef with the bulgogi marinade ingredients and let it marinate for 10 minutes.

2

Heat a pan with a small amount of oil and stir-fry the marinated beef until fully cooked.

3

Mix the cooked rice with a pinch of salt and a little sesame oil.

4

Take a small portion of rice, place some cooked bulgogi in the center, and shape it into a ball.

5

Roll the rice ball in a mixture of sesame seeds and black sesame seeds until evenly coated.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

You can prepare the bulgogi in advance and store it in the fridge for quicker assembly.Use gloves or slightly wet hands to make shaping the rice balls easier.Serve with a side of kimchi or pickled vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.