CookPal AI
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Bulgogi Stir Fry

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 300 grams of beef for bulgogi

  • Seasoning

    • 3 tablespoons of soy sauce
    • 2 tablespoons of sugar
    • 🧄 1 tablespoon minced garlic
    • 🧅 1 onion (chopped)
    • 1 tablespoon sesame oil
    • 2 tablespoons chopped scallions
    • A pinch of black pepper

  • Garnish

    • 🌰 A pinch of sesame seeds

STEPS

1

Slice the beef thinly for preparation.

2

In a large bowl, mix beef with soy sauce, sugar, minced garlic, chopped onions, sesame oil, chopped scallions, and black pepper. Marinate well.

3

Heat a pan on medium heat and stir-fry the marinated beef.

4

Once cooked, sprinkle sesame seeds for the finishing touch.

NUTRIENTS

Per 1 serving

🔥

230

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Marinating the meat longer makes it softer and tastier.Using syrup instead of sugar is healthier for managing blood sugar levels.Leftover bulgogi can be used for kimchi fried rice or other dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.