CookPal AI
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Bulgogi Tortilla Wrap

Cost $8, save $5

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Wrap

    • 🌮 2 tortillas
    • 60g cooked bulgogi
    • 🥬 20g lettuce
    • 🥬 4 leaves romaine lettuce
    • 1/2 bell pepper
    • 🧀 2 slices of cheese
    • 2 tbsp honey mustard

STEPS

1

Prepare all ingredients by slicing bell peppers and tearing lettuce into bite-sized pieces.

2

Cook bulgogi over medium heat until fully done.

3

Toast tortillas on a dry pan over medium heat for 1 minute on each side.

4

Spread 1 tbsp honey mustard evenly on each tortilla.

5

Layer romaine lettuce, torn lettuce, cheese slices, cooked bulgogi, and sliced bell peppers on the tortilla.

6

Roll the tortilla tightly like a sushi roll.

7

Cut the wrap in half and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover bulgogi to save time and reduce food waste.To make it vegetarian, replace bulgogi with grilled tofu or mushrooms.Wrap tightly to prevent ingredients from falling out during eating.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.