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Bulgur Chickpea Salad

Bulgur Chickpea Salad

Cost $5.5, save $6

Source: Recommended by CookPal

  • 270 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Grains

    • 💧 1 1/4 cups water
    • 1 cup bulgur

  • Seasonings

    • 1 teaspoon dried parsley
    • 🧅 1/3 tablespoon onion, minced
    • 1 teaspoon soy sauce, reduced sodium

  • Vegetables

    • 1/2 cup scallions, chopped
    • 🥕 1/2 cup carrots, chopped

  • Fruits and Legumes

    • 1/2 cup raisins
    • 3/4 cup canned chickpeas, low-sodium, drained and rinsed

STEPS

1

Wash hands with soap and water.

2

Bring water to boil in medium saucepan. Stir in bulgur, parsley, minced onion, and soy sauce. Cover and reduce heat; simmer 15-20 minutes (until all water is absorbed and bulgur is not too crunchy). Do not overcook.

3

Remove from heat and allow to cool; fluff with fork.

4

Combine dressing ingredients; stir well. Pour over bulgur mixture and mix well.

5

Stir in scallions, raisins, carrots, and chickpeas. Cover and chill for several hours. Store in refrigerator.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 6
    Protein
  • 41
    Carbs
  • 6
    Fats

💡 Bulgur can be substituted with quinoa or couscous for variety.Let the salad chill longer for flavors to meld together better.This recipe is perfect for meal prep and keeps well in the fridge for up to 3 days.