CookPal AI
Burger Sliders

Burger Sliders

Cost $15, save $45

Source: Recommended by CookPal

  • 35 Min
  • 24 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🥩 2 pounds ground beef
    • 1 (1.25 ounce) envelope onion soup mix
    • 🧀 2 cups shredded Cheddar cheese
    • ½ cup mayonnaise
    • 🥒 ½ cup sliced pickles (Optional)

  • Other

    • 🍞 Mini rolls for sliders (quantity as per need)
    • Cooking spray
    • Aluminum foil

STEPS

1

Gather the ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray. Grease a sheet of aluminum foil and set it aside.

3

Mix ground beef and onion soup mix together in a large skillet; cook and stir over medium-high heat until beef is crumbly and evenly browned, 5 to 7 minutes. Drain and discard any excess grease.

4

Remove the skillet from heat; stir in Cheddar cheese and mayonnaise.

5

Place roll bottoms on the prepared baking sheet. Spread beef mixture onto each bottom; cover with bread roll tops. Cover sliders with the prepared sheet of aluminum foil.

6

Bake in the preheated oven until burger sliders are heated through and cheese is melted, about 30 minutes.

7

Serve sliders with sliced pickles and enjoy!

NUTRIENTS

Per 1 serving

🔥

232

Calories

  • 12
    Protein
  • 16
    Carbs
  • 13
    Fats

💡 For extra flavor, add a slice of tomato or lettuce to each slider before serving.You can experiment with different types of cheese like Swiss or Provolone.Leftover sliders can be refrigerated and reheated in the oven to keep the buns slightly crispy.Add a dash of hot sauce to the mayonnaise mixture for a spicy kick.