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Burgundy Pork Tenderloin

Burgundy Pork Tenderloin

Cost $25, save $20

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Meat

    • 2 pounds pork tenderloin

  • Seasoning

    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon garlic powder

  • Vegetables

    • 🧅 ½ onion, thinly sliced
    • 1 stalk celery, chopped

  • Liquids

    • 2 cups red wine

  • Pre-mixed Ingredients

    • 1 (.75 ounce) packet dry brown gravy mix

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.

3

Bake in the preheated oven for 45 minutes.

4

When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mix into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 48
    Protein
  • 8
    Carbs
  • 9
    Fats

💡 Serve this dish with baked potatoes or steamed vegetables for a complete meal.Use a good quality red wine, as it greatly enhances the flavor of the dish.If you prefer a smoother sauce, strain the gravy before serving.