CookPal AI
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Buri Daikon

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Fish

    • šŸŸ 200g yellowtail fillets

  • Vegetables

    • šŸ„¬ 400g daikon radish
    • 1 piece ginger

  • Seasonings

    • 200cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • šŸ¬ 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce

STEPS

1

Peel and cut the daikon radish into thick slices. Microwave for 5 minutes to soften.

2

Slice the ginger thinly and set aside.

3

In a pot, combine water, sake, mirin, sugar, and soy sauce. Bring to a boil.

4

Add the daikon slices and ginger to the pot. Simmer for 10 minutes.

5

Add the yellowtail fillets to the pot and cook for another 10 minutes.

6

Serve the buri daikon hot, garnished with additional ginger if desired.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

šŸ’” Tips

Microwaving the daikon before cooking saves time and ensures it absorbs flavors better.Use fresh yellowtail fillets for the best taste and texture.Adjust the soy sauce and sugar to your preferred level of sweetness and saltiness.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.