Burrata Bruschetta with Figs

Name: Burrata Bruschetta with Figs
Total time: 5 min
Yield: 4 Servings
Ingredients: 12 Black Mission figs, halved lengthwise; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; 6 ounces Burrata cheese, thickly sliced; 🍞 6 (1/2 inch thick) slices Italian bread, toasted; 🧂 sea salt to taste; ground black pepper to taste

Cost $12.5, save $8

Source: Recommended by CookPal

5 Min
4 Servings
$12.5

Burrata Bruschetta with Figs

Cost $12.5, save $8

Source: Recommended by CookPal

5 Min
4 Servings
$12.5

INGREDIENTS

Fruit
- 12 Black Mission figs, halved lengthwise
Condiments
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
Dairy
- 6 ounces Burrata cheese, thickly sliced
Bread
- 🍞 6 (1/2 inch thick) slices Italian bread, toasted
Spices
- 🧂 sea salt to taste
- ground black pepper to taste

STEPS

Preheat an outdoor grill for high heat, and lightly oil the grate.

Place figs, skin-side down, on grill. Cook until figs start to swell and bubble.

Whisk together balsamic vinegar and olive oil until completely combined.

Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.

NUTRIENTS

Per 1 serving

🔥

377

Calories

10
Protein
45
Carbs
17
Fats

💡 Use fresh and ripe Black Mission figs for maximum flavor.Toast the bread just before serving to keep it crispy.If you can't find Burrata cheese, fresh mozzarella can be a decent substitute.