Busy Day Chicken Rice Casserole

Name: Busy Day Chicken Rice Casserole
Total time: 120 min
Yield: 8 Servings
Ingredients: 🍄 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can condensed cream of celery soup; 💧 1 cup water; 🍚 1 cup uncooked white rice; 🍄 1 (4.5 ounce) can mushrooms, drained; 🧄 1 pinch garlic powder; Ground black pepper to taste; 🧅 1 (1 ounce) package dry onion soup mix; 🍗 8 skinless, boneless chicken breast halves

Cost $12, save $15

Source: Recommended by CookPal

120 Min
8 Servings
$12

Busy Day Chicken Rice Casserole

Cost $12, save $15

Source: Recommended by CookPal

120 Min
8 Servings
$12

INGREDIENTS

Main Ingredients
- 🍄 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 💧 1 cup water
- 🍚 1 cup uncooked white rice
- 🍄 1 (4.5 ounce) can mushrooms, drained
- 🧄 1 pinch garlic powder
- Ground black pepper to taste
- 🧅 1 (1 ounce) package dry onion soup mix
- 🍗 8 skinless, boneless chicken breast halves

STEPS

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.

Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1.5 hours or until chicken is cooked through and no longer pink inside.

NUTRIENTS

Per 1 serving

🔥

291

Calories

31
Protein
28
Carbs
6
Fats

💡 Use low-fat and low-sodium canned soups for a healthier version.You can substitute white rice with brown rice for higher fiber, but adjust the cooking time as needed.This dish is freezer-friendly, making it ideal for meal prep.