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Butter Basted Rib Eye Steak

Butter Basted Rib Eye Steak

Cost $25, save $15

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $25

INGREDIENTS

  • Meat

    • 🥩 1 pound rib eye steak

  • Dairy

    • 🧈 2 Tablespoons garlic and herb salted butter

STEPS

1

Remove steak from package, pat dry, and place on a plate. Refrigerate, uncovered, for 2 hours before cooking.

2

Heat a heavy skillet over medium-high heat until hot. Sprinkle steak thoroughly with salt and pepper. Trim off any extra fat from steak.

3

Place steak in skillet with fattest side down; cook until fat is browned, about 2 minutes.

4

Continue cooking until steak is browned, about 2 minutes.

5

Add butter to skillet and cook until butter is browned. Turn steak over and cook, basting with browned butter, for 2 minutes more.

6

Remove from skillet to a plate. Tent with foil, and rest steak for 7 minutes to absorb juice. Serve steak with a pat of butter.

NUTRIENTS

Per 1 serving

🔥

717

Calories

  • 56
    Protein
  • 0
    Carbs
  • 55
    Fats

💡 Allow the steak to rest before cooking to ensure even cooking throughout.Use a high-quality herb butter to enhance the flavor of the steak.Trim off any extra fat for a cleaner sear and less smoke in the pan.