CookPal AI
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Butter Garlic Oyster Sauce Pasta

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 5 tbsp olive oil
    • šŸ§„ 4-5 cloves garlic, minced and sliced
    • šŸ 1 serving of pasta
    • 1.5 tbsp oyster sauce
    • 1.5 tbsp soy sauce
    • šŸ§ˆ 1 small piece of butter
    • 1 tbsp chicken stock
    • To taste black pepper
    • šŸ§€ Grated cheese for topping

STEPS

1

Boil water with 1 tbsp chicken stock and cook pasta for 8 minutes on high heat.

2

Prepare garlic by mincing and slicing 4-5 cloves evenly.

3

Heat 5 tbsp olive oil on medium heat and sautƩ sliced garlic until golden brown.

4

Set aside some garlic oil for final topping.

5

Add remaining garlic oil and a small piece of butter to the pan on low heat.

6

Add minced garlic and sautƩ until fragrant.

7

Add 1.5 tbsp oyster sauce and 1.5 tbsp soy sauce, then stir quickly.

8

Add pepper and crushed chili flakes to taste.

9

Add cooked pasta to the pan and mix well with the sauce.

10

If the pasta feels dry, add a ladle of pasta water to loosen it.

11

Drizzle the reserved garlic oil on top and mix.

12

Top with grated cheese and serve warm.

NUTRIENTS

Per 1 serving

šŸ”„

450

Calories

  • 12g
    Protein
  • 50g
    Carbs
  • 20g
    Fats

šŸ’” Tips

Use freshly grated cheese for better flavor.Reserve some pasta water to adjust the sauce consistency.Avoid overcooking the garlic to prevent bitterness.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.