Butter Lettuce Salad with Dijon-Tarragon Vinaigrette

Name: Butter Lettuce Salad with Dijon-Tarragon Vinaigrette
Total time: 10 min
Yield: 6 Servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons white wine vinegar; 🧅 2 tablespoons shallot, finely diced; 1/2 tablespoon Dijon mustard; 1/2 tablespoon fresh tarragon, chopped; 🧂 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 package butter lettuce, washed and torn; 🍃 1 cup sugar snap peas, trimmed

Cost $7.5, save $10

Source: Recommended by CookPal

10 Min
6 Servings
$7.5

Butter Lettuce Salad with Dijon-Tarragon Vinaigrette

Cost $7.5, save $10

Source: Recommended by CookPal

10 Min
6 Servings
$7.5

INGREDIENTS

Vinaigrette
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 🧅 2 tablespoons shallot, finely diced
- 1/2 tablespoon Dijon mustard
- 1/2 tablespoon fresh tarragon, chopped
- 🧂 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Salad
- 1 package butter lettuce, washed and torn
- 🍃 1 cup sugar snap peas, trimmed

STEPS

For the vinaigrette, combine olive oil, white wine vinegar, shallots, Dijon mustard, fresh tarragon, salt, and black pepper in a Mason jar. Shake vigorously until emulsified.

In a large serving bowl, add butter lettuce, sugar snap peas, and radishes if desired.

Pour the vinaigrette over the salad mixture and gently toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

Calories

1
Protein
3
Carbs
7
Fats

💡 You can add sliced radishes or cherry tomatoes for added color and flavor.For extra crunch, consider adding toasted almonds or croutons to the salad.Prepare the dressing a day ahead to save time and allow the flavors to deepen.