CookPal AI
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Butter Pecan Fudge

Cost $10, save $15

Source: Recommended by CookPal

  • 70 Min
  • 64 Servings
  • $10

INGREDIENTS

  • Base Ingredients

    • 🧈 ½ cup butter
    • 🟤 ½ cup brown sugar
    • ⚪ ½ cup white sugar
    • 🧂 ⅛ teaspoon salt
    • 🥛 ½ cup heavy whipping cream
    • 1 teaspoon vanilla extract
    • ⚪ 2 cups confectioners' sugar
    • 1 cup chopped pecans

STEPS

1

Butter an 8-inch square baking pan.

2

Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.

3

Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.

4

Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.

NUTRIENTS

Per 1 serving

🔥

59

Calories

  • 0g
    Protein
  • 7g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh pecans or walnuts for the best flavor.To quickly cool the fudge, place it in the refrigerator.Grease the pan well to ensure easy removal of the fudge after cooling.Store in an airtight container to keep the fudge fresh for longer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.