Butter Pound Cake

Name: Butter Pound Cake
Total time: 90 min
Yield: 14 Servings
Ingredients: 🧈 1 cup butter; 🥚 6 eggs; 3 cups white sugar; 🌾 3 cups all-purpose flour; 🥛 1 pint heavy whipping cream; 1 tablespoon vanilla extract; 2 teaspoons lemon extract

Cost $10, save $12

Source: Recommended by CookPal

90 Min
14 Servings
$10

Butter Pound Cake

Cost $10, save $12

Source: Recommended by CookPal

90 Min
14 Servings
$10

INGREDIENTS

Cake Base
- 🧈 1 cup butter
- 🥚 6 eggs
- 3 cups white sugar
- 🌾 3 cups all-purpose flour
- 🥛 1 pint heavy whipping cream
- 1 tablespoon vanilla extract
- 2 teaspoons lemon extract

STEPS

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.

With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time, and mix well.

Add flour, 1 cup at a time, while adding cream, a little at a time, until well mixed.

Add vanilla and lemon flavoring; blend well. Pour batter into the prepared pan.

Bake in the preheated oven for 1 1/2 hours, or until a toothpick inserted into the center of the cake comes out clean; turn out onto a wire rack to cool.

NUTRIENTS

Per 1 serving

🔥

532

Calories

6
Protein
65
Carbs
28
Fats

💡 Use room-temperature butter for smoother mixing.Ensure eggs are added one at a time for proper emulsification.Avoid overmixing to maintain a tender crumb.Cool completely before slicing to prevent crumbling.