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Butter Roasted Potatoes

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Butter Roasted Potatoes Ingredients

    • šŸ„” 3 potatoes
    • šŸ§ˆ 1 tbsp butter
    • šŸ§‚ 1 pinch salt
    • 1 pinch parsley flakes
    • 1 tbsp ketchup

STEPS

1

Peel and wash 3 potatoes.

2

Cut the potatoes into 1/8 pieces.

3

Steam the potato pieces for 10 minutes.

4

Check if the potatoes are tender using a chopstick.

5

Melt 1 tbsp butter in a frying pan.

6

Add the steamed potatoes and pan-fry until golden brown.

7

Sprinkle a pinch of salt for seasoning.

8

Transfer the roasted potatoes to a serving plate.

9

Sprinkle parsley flakes for garnish.

10

Serve with ketchup as a dipping sauce.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 5g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Use fresh potatoes for better texture and flavor.You can substitute parsley with other herbs like chives or dill.Serve immediately for the best taste and texture.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.