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Butterfly Bite

Designed with kids in mind, this recipe puts a new spin on snack time. Try different vegetables or dried fruit for a different looking "butterfly."

  • 7 minutes
  • 6 Servings
  • Less than $3.00

Ingredients

  • 3 celery stalks
  • 12 twist pretzels
  • 6 tablespoons creamy peanut butter
  • 3 tablespoons raisins

Steps

1

Wash hands with soap and water.

2

Clean celery with vegetable brush under cool running water.

3

Cut celery in half cross wise.

4

Fill center of each celery stick with one tablespoon of peanut butter. This is the body of the butterfly

5

Add two pretzels to form the butterfly’s wings.

6

Use extra pretzel pieces for antenna and raisins for decoration.

Ingredients

Serving Size: 1 butterfly bite

NutrientsAmount
Total Calories137
Total Fat9 g
Saturated Fat2 g
Monounsaturated Fat4 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates12 g
Dietary Fiber2 g
Total Sugars5 g
Added Sugars included1 g
Protein5 g
Minerals
Calcium19 mg
Potassium219 mg
Sodium155 mg
Copper108 mcg
Iron1 mg
Magnesium36 mg
Phosphorus84 mg
Selenium1 mcg
Zinc1 mg
Vitamins
Vitamin A4 mcg RAE
Vitamin B60.1 mg
Vitamin B120 mg
Vitamin C1 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K6 mcg
Folate36 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin2 mg
Choline19 mg

Source:

  • The Texas A&M University System
  • Texas Cooperative Extension Expanded Nutrition Program